Wassup B?

I have a great T-Shirt that depicts a smiling sushi roll (I'm guessing a Caliornia roll) with a flower in her "hair" greeting a curmudgeonly blob of green wasabi paste. She greets him with "Wassup B?!" I must confess it took me a few times before I understood the joke. Yes, I was an honors student....

But "wassup" is the fab meal we had Saturday night at Wasabi Bistro in Belltown. This hip, bustling joint was just the urban melting pot I've been craving lately. I just wish I had dressed a little more chic. Yes, I know in Seattle anything goes but that doesn't mean it should. The restaurant touts itself as Japanese Fusion so all of you sick of tragically hip bastardizing of simple foods may want to stop reading now. However, you'll be missing out.

First off, they have some of the most creative Sake cocktails I've ever had. I had a Japanese Gypsy which had pear sake, blueberry vodka, lime and I think something with ginger (it is not on their online menu). It was not that sweet, but was definitely smooth.

Paul got the spicy tofu with ginger sauce, which he loved. If we could make tofu with that kind of flavor, we'd have it more often. I opted for the Beef tataki with roasted garlic ponzu and wasabi aioli. It was delish. The meat was tender and perfectly cooked. But having had beef with veggies from our local Chinese restaurant the night before, I advise not have red meat for two nights in a row.

For entrees, I ordered the Volcano roll.which contained spicy tuna & asparagus topped with ahi & avocado, spicy mayo, unagi sauce, sriracha, tobiko, sprinkled w/ toasted macadamia nuts. It's hella spicy, I'm warning you and oh so yummy. This $14 trip to Heaven was one of the best sushi rolls I've ever had. Yes, it beat the rolls at Sushi Ran in Sausalito and the Kit's roll at Marina Sushi in SF - and that is a bold statement, believe me. It was like I got to combine the Kit's roll with a spicy tuna roll all in one. The ahi was so pink, delicate and fresh and the flavors meshed wonderfully in your mouth. I usually need a good balance between the rice and the fish on my rolls (too much raw fish in one bite makes me gag) but this was just a perfect blend. Paul, who hates all seafood (it was my birthday dinner so he graciously took me for sushi. Is he wonderful or what?) ordered the Green Decadence roll - green onion, asparagus tempura, wasabi aoli, topped with avocado. He absolutely raved about it and thought the aioli mixed with the flavors were just stellar.

That seemed to be the theme for us: food with perfectly blended and balanced ingredients. Notes were not too high or too low or too sharp - just a perfect symphony of flavor. For dessert, we dove into the Banana Split Tempura, a banana fried in a sweetened tempura batter split over ice cream. In my mind, more foods should be fried in tempura - it's so light and subtlely crispy. It was great, although they could have let the ice cream thaw a bit more before serving.

Prices were pretty reasonable for the food quality and atmosphere. They were even kind enough to move us when our initial table was next to a woman with the loudest laugh and voice that could have pierced glass. Now, that's good service.

It's a perfect happy hour spot, first date night, or group night out with the girls locale. Definitely a great find and we'll be heading back. So many other delicious rolls to try, so little time.

Happy birthday! Get your note from the universe

So, today is my birthday. A day that has more meaning after my health issues last year. When it comes to birthdays, I'm like a dual personality: giddy like a 5-year old about presents and being the center of attention; and sad about the reality that I'm getting older. Ah well. The alternative is much worse indeed.

I subscribe to this nifty little email service from Tut, called Notes from The Universe, where you get bite-sized nuggets of inspiration and wisdom direct from the, well, "Universe", right to your email box (beats getting Spam). Thanks to my friend Elisabeth Squires for turning me onto this. You can get it every day, but I only get it on Fridays. However, as today is my bday (and you tell them when you register), I got this little gem that, while I know is automated, for some reason, almost made me cry. This type of affirmation stuff is a little too self-indulgent for me, I know. But sometimes we all just need a flagrant ego-coaxing cheerleading now and again, don't we? And honestly, this could not have come at a better time . I urge you to sign up today!


Happy Birrrrthday to Youuuu,Happy Birrrrthday to Youuuu,Happy Birrrrthday Dear Maria, Happy Birrrrthday to Youuuu!

A few years back, not so long ago, heaven and earth erupted into a major celebration with the news of your impending adventure into this very time and space. You see, someone like Maria Ross doesn't come along all that often. In fact, there's never been a single one like you, nor is there ever ANY possibility that another will come again. You're an Angel among us. Someone, whose eyes see what no others will EVER see, whose ears hear what no others will EVER hear, and whose perspective and feelings will NEVER, ever be duplicated. Without YOU, the Universe, and ALL THAT IS, would be sadly less than it is.

Quite simply:
You're the kind of person, Maria,
Who's hard to forget,
A one-in-a-million
To the people you've met.
Your friends are as varied
As the places you go,
And they all want to tell you
In case you don't know:
That you make a big difference
In the lives that you touch,
By taking so little
And giving so much!

Maria, you are so AWESOME! For your birthday, friends and angels from every corner of the Universe, including buddies you didn't know you had, will be with you to wish you the HAPPIEST of days and an exciting new year in time and space. You won't be alone! HAPPY BIRTHDAY, Maria!

Queen Anne Wine Examiner

Just landed a great writing gig for Examiner.com. I'm the new Queen Anne wine examiner here in Seattle. I'm excited about this new project and seeing if it works for me. Queen Anne is pretty small, but topics will range from wine shops, to new wine finds to what's available in neighborhood eateries.

Salut!