At least for me, it has.
Sunday's Golden Globe awards show was the typical spectacle of glamour, ego and frivolity I come to expect from any beloved award show. I have a relationship with these shows that mimics a bad boy love affair: I know it's bad for me, but I make excuses saying that he's really an artist at heart- and no matter how pompous he acts, I just can't stay away.
Let's start with host Ricky Gervais. Who I adore. Really. But he's getting slammed for his skewering of Hollywood and perhaps going a bit too far. Watching him the other night, my stomach was in delicious knots, just dreading his next comment but sort of wanting to see the train wreck at the same time. Does he call it like it is? Absolutely. Yes, the SATC women are middle-aged; yes, Mel Gibson went on a drunk anti-semitic tirade; Robert Downey Jr. abused drugs. But here's my issue: that type of unexpected snarkiness is funny only when it's precisely that: unexpected. When you purposely hire a host and promote the show as "Tune in: we don't know what will happen!" then you are calculatingly trying to be snarky and funny. Which is fake. It doesn't work. His past performances were so great in that they really were unexpected surprises. When you try to bottle spontaneity and shock, well, you get left with angry people and a so-so performance. What the heck did the HFPA expect?
Second, the awards. Sounds like I must see The Social Network, which will absolutely not be a hard sell for me since I (heart) Aaron Sorkin. I already watch Glee but even though this past season was not as good at the first and I feel they have gone off the rails a bit, I still enjoy it. I also must see The King's Speech and Black Swan. So excited that two of my favorite actors, Colin Firth and Natalie Portman, were honored as well. I'm a little over everyone fawning over Chris Colfer on Glee just because he plays "the gay kid" (his performance on the episode where he came out to his dad was amazing, but I'm tired of the Kurt lovefest every week). However, it is always nice to see a relative unknown realize a dream like winning such an award so good for him. Hurrah for Jane Lynch on Glee wining Best Supporting Actress - she makes that show and her character is so deliciously complex. Jim Parsons from Big Bang Theory is a genius. Love that he won. Have never seen The Big C but love Laura Linney, so hurrah for her. And never had any desire to watch Sons of Anarchy, but apparently Katey Segal won for that. Finally, I about bawled at the end of Toy Story 3 (from the kid who used to name all of her stuffed animals and even taped countless"interviews" with them for an exclusive variety show audience consisting of my family) so I was thrilled it won best animated film.
Third, the speeches. I love finding the eloquent gem in the sea of crap where winners feign humility and shock and then merely spout a list of names of people I don't know. But I came up empty this year. Even Robert DeNiro's funny lines for his Cecil B. Demille award were written for him, it seemed, and so obviously read off of the teleprompter. And Natalie Portman, one of my fave actresses because she's also so brilliantly intelligent, let me down with her rambling speech. The only standout parts for me was 1) when Ricky jokingly blasted Steve Carell for leaving The Office and "sacrificing their cash cow" - and Carell comes out on stage, pushing Ricky out of the way in mock disdain; and 2) when Michael Douglas, recently fighting a battle with throat cancer, came out on stage to an endless round of applause and quipped, "Thanks, but there's got to be an easier way to get a standing ovation!" That was classy. Overall, though this year's lines were kind of "meh."
Fourth, the fashion. OK, this is really the realm of my expert friend Melanie (who has yet to cover it on her blog yet). Some stunners included Natalie Portman (I don't agree with the critics - I thought she looked great in that pale pink number with the rose - very elegant), JLo (again, disagree with the critics), Claire Danes, Scarlett (hair-do aside), Anne, and - I'm sorry, but it's really hard for Angelina Jolie to look bad in anything.
But what was the bondage number that January Jones had going on? That much beauty should not be packaged in something so dreadful. Heidi Klum: What's with the circus tents draped all over you? You are so better than that, my dear. And the amazing Helena Bonham Carter continues to not give a shite about what people think, which I kind of dig about her. But Harry Potter's wardrobe department called and they want the Beatrix LeStrange costume back. Why, oh why, does she insist on that Bride of Frankenstein hair at every event she attends? She is so beautiful. Maybe she's trying to make a point. I didn't understand Julianne Moore's arm sling, and Olivia Wilde's gown was a bit too Disney for me.
So another year, another Golden Globes show. It'll be a challenge for the producers to figure out how to give the show more punch and increase viewership, as rating were a bit flat this year. Glad that's not my job....I can just sit here and snarkily critique it!
1.18.2011
1.13.2011
Restaurant mayhem!
Been exploring some great Seattle spots the last two months and wanted to share our culinary finds!
Book Bindery: This place, tucked into Queen Anne, right near the Fremont Bridge, was supposed to open a while ago and finally made its debut. It's the brainchild of vinter Mike Almquist, who I profiled in an Examiner.com article a while back. The winery, which delightfully is also a "make your own" winery and distillery, is attached to this swanky little update on an actual old book bindery. The decor is sort of "chic 50's library/supper club" with wainscotted white wood walls, frosted glass doors and a long bar. It's small and you are best served getting reservations - even the bar fills up quickly with drinkers and diners.
The menu gloriously presents starters and main that are imaginative, yet feel artisinal, local and somehow a nice balance of casual and gourmet: sweetbreads, local greens, handmade cavatellli,pan-seared stiped bass....you get the idea. Here are some samples off the current manu, as they change is up a bit seasonally:
Duo of Pork: Roasted chop, cripsy belly, lacinato kale, white bean puree, maple-bourbon jus
Foie Gras terrine with poached quince, candied almonds and black cardamom financier
Hamachi crudo with avocado and watermelon radish
Prices range from $10-15 for starters and $24-36 for mains. Everything is a bit sharable as well.
If you go, duck into the wine tasting room next door, and sip Almquist's impressive collection of almost every Red imagineable. As mentioned, you can pay to barrel and bottle your own wine and spirits and I understand from the owner that many folks go in as a group or office activity. They will guide you on which grapes to use, aromas or bodies to seek and even which type of barrel to use to achieve the tastes you want. The reds are some of the most mature and balanced Washington wines we've had so far. We snagged some granache, mourvedre and even some lovely Cab Sav to bring home.
Smash Wine Bar and Bistro: There was some debate about this place, as the ambience is "eh" but the service and wine selections are interesting. They could use some brand help on their decor and music selections, but we gave it a solid 6-7 for taste, selection and experience. You can order flights, which we did - and discovered some lovely reds and even a nice Viognier. small plates ranged from duck and shitake spring rolls with soy sesame and sweet chili for $9, to Yukon Gold "pot tots" with creme fraiche, bacon and chives for $7to decontructed "build your own" crostini for $9. Larger plates, equally well shared, consisted of lamb chops, butternut quash ravioli and wild prawns, ranging from $15 - 25. They offer fabulous themed cheese flights and some lovely sweet treats (a sundae with sea salted caramel? mmmmm). Our expectations were low due to other feedback, but overall it was fairly solid and I have to say, they try very hard to offer a ggood food and wine experience.
Revel: New to Fremont, this is a gem that we lucked into getting dinner reservations with friends on New Years Eve. It's so new, their website is not even fully up yet. Taking over a bland catering space and transforming it into what I can only describe as "urban zen" this is the latest from the couple who runs Joule. Their site says it all: "Urban. Comfort. Asian. Street food. Pancake. Dumpling, Rice. Noodle." Rice bowls, spring rolls, inventive salads and amazing dipping sauces and acoutrements make this a delight to discover and sample. The food was delicious: simple, yet so unique in it's construction. We pretty much tried almost everything on the menu between the seven of us - and they even accomodated our vegan friends with some adjustments, which was awesome service. We had a lovely rioja with our meal that was to die for, as well as a nice barolo. Can't wait to go back here again.
Book Bindery: This place, tucked into Queen Anne, right near the Fremont Bridge, was supposed to open a while ago and finally made its debut. It's the brainchild of vinter Mike Almquist, who I profiled in an Examiner.com article a while back. The winery, which delightfully is also a "make your own" winery and distillery, is attached to this swanky little update on an actual old book bindery. The decor is sort of "chic 50's library/supper club" with wainscotted white wood walls, frosted glass doors and a long bar. It's small and you are best served getting reservations - even the bar fills up quickly with drinkers and diners.
The menu gloriously presents starters and main that are imaginative, yet feel artisinal, local and somehow a nice balance of casual and gourmet: sweetbreads, local greens, handmade cavatellli,pan-seared stiped bass....you get the idea. Here are some samples off the current manu, as they change is up a bit seasonally:
Duo of Pork: Roasted chop, cripsy belly, lacinato kale, white bean puree, maple-bourbon jus
Foie Gras terrine with poached quince, candied almonds and black cardamom financier
Hamachi crudo with avocado and watermelon radish
Prices range from $10-15 for starters and $24-36 for mains. Everything is a bit sharable as well.
If you go, duck into the wine tasting room next door, and sip Almquist's impressive collection of almost every Red imagineable. As mentioned, you can pay to barrel and bottle your own wine and spirits and I understand from the owner that many folks go in as a group or office activity. They will guide you on which grapes to use, aromas or bodies to seek and even which type of barrel to use to achieve the tastes you want. The reds are some of the most mature and balanced Washington wines we've had so far. We snagged some granache, mourvedre and even some lovely Cab Sav to bring home.
Smash Wine Bar and Bistro: There was some debate about this place, as the ambience is "eh" but the service and wine selections are interesting. They could use some brand help on their decor and music selections, but we gave it a solid 6-7 for taste, selection and experience. You can order flights, which we did - and discovered some lovely reds and even a nice Viognier. small plates ranged from duck and shitake spring rolls with soy sesame and sweet chili for $9, to Yukon Gold "pot tots" with creme fraiche, bacon and chives for $7to decontructed "build your own" crostini for $9. Larger plates, equally well shared, consisted of lamb chops, butternut quash ravioli and wild prawns, ranging from $15 - 25. They offer fabulous themed cheese flights and some lovely sweet treats (a sundae with sea salted caramel? mmmmm). Our expectations were low due to other feedback, but overall it was fairly solid and I have to say, they try very hard to offer a ggood food and wine experience.
Revel: New to Fremont, this is a gem that we lucked into getting dinner reservations with friends on New Years Eve. It's so new, their website is not even fully up yet. Taking over a bland catering space and transforming it into what I can only describe as "urban zen" this is the latest from the couple who runs Joule. Their site says it all: "Urban. Comfort. Asian. Street food. Pancake. Dumpling, Rice. Noodle." Rice bowls, spring rolls, inventive salads and amazing dipping sauces and acoutrements make this a delight to discover and sample. The food was delicious: simple, yet so unique in it's construction. We pretty much tried almost everything on the menu between the seven of us - and they even accomodated our vegan friends with some adjustments, which was awesome service. We had a lovely rioja with our meal that was to die for, as well as a nice barolo. Can't wait to go back here again.
Subscribe to:
Posts (Atom)
Posts
