Gourmet Comfort Food

Having fallen prey to the charms of Seattle's Restaurant Zoe long before being a resident, I couldn't resist checking out its sister joint, Quinn's Pub, in roughly hip Capitol Hill. Actually, that should be "brother" restaurant, since Zoe and Quinn are nods to owners Scott and Heather Staples' two children. Lucky kids. I bet they actually like eating their veggies.

With simple dark wood tables and chairs, a modern, warehouse space feel and a European gastropub menu, Quinn's is a great spot for a casually upscale Saturday date with your spouse. The open lively atmosphere still manages a cozy edge and is also perfect for a girls night out or first live meeting with your Match.com wink.

Lithe, tall 20-something waiters breeze by in jeans and t-shirts, lending a relaxed "not trying too hard" hipness to the place. But don't let the slacker vibe fool you. These guys know the ins and outs of the unique menu. Items like pear salad, rabbit pate, duck, house made sausage and Wagyu beef burgers adorn the simple yet innovative menu. Quinn's also features some interesting specialty cocktails as well as a cornucopia of domestic and some very unique world beers. Their wine list is yummilicious as well.

Hubbie and I opted for pear salads to start. served with frissee, endive and stilton. You gotta love the sharp bite of a bleu cheese with the sweet nectar of a soft pear. Drizzled with some sort of vinaigrette that neutralized the sharp contrasts, this salad was wiped clean off our plates.

For our mains, I was torn between the Spanish-style smoked hangar steak served with romesco cabarales (like a bleu cheese) and frites or the pork roulades served with squash risotto and mango. When in doubt, always ask the waiter which he recommends. Without hesitation, he gleefully suggested the pork. Hubbie ordered the 8 oz. Wagyu beef burger, served with cheddar, bacon and fries.

My pork was yumminess wrapped in yumminess served on a bed of squash risotto yumminess. The moist meat melted in my mouth and the sweet aspects of the squash and mango paired divinely. I am a huge fan of pork with any sort of fruit compote (the most notable being Peter Brady's favorite, pork chops and apple sauce) and this blend hit all the right notes. The burger was juicy and robust with a very large fresh bun and the fries were crisp and piping hot.

Pre-dinner cocktails included one whose name escapes me and is not on the website, but it had Vodka and some sort of lime kir. It was a subtle, lighter alternative to our traditional vodka tonics. I also had a glass of Sangiovese (again, recommended by our Abercrombie and Fitch model waiter) that was a classic companion to the pork dish.

Quinn's rocked as both a casual gourmet hangout or even a night out for two. It's not often you can find a place that does both extremely well. Do Scott and Heather have any more kids? If so, I can't wait to see what divine deliciousness pops up next.